Valley™ Tradition beef
Cargill is happy to introduce a new on-demand graded and ungraded beef brand developed for foodservice, manufacturing and retail. Valley Tradition™ beef is the new regional beef with a nationwide presence. Combining the responsiveness of regional plants with the strength of Cargill, Valley Tradition beef delivers consistent cuts of high-quality beef fast and within rigid specs. It's the beef you can feel good about offering and consumers feel good about eating.