Ranchers Registry Angus® beef
Ranchers Registry Angus® beef offers the consistency you need and tenderness your diners expect of high-quality beef. In fact, consumer insights show that when it comes to beef, tenderness is the top priority for diners who want a good eating experience. So we take the time to produce the most tender beef possible. Grain-fed for robust flavor and marbling, our beef is aged a minimum of 14 days for a tender and juicy, center of the plate experience. The consistently tender cuts of Ranchers Registry Angus® beef make it a favorite for true beef lovers and keep them returning again and again to experience its hearty flavors and smooth textures.