Pork Facilities
At pork facilities throughout North America, Cargill Meat Solutions uses several innovative processing methods to create world-class taste. A dual CO2 stunning system delivers superior tenderness. Our 100 percent blast chill process ensures optimal flavor. And our premium product line is developed from proprietary feeding and processing procedures. As a result, you can count on Cargill Meat Solutions to deliver pork that is more tender, juicy and flavorful.
