Fort Morgan, CO
| Established: Square Feet: Cattle Processed Daily: lbs. of beef produced daily: People employed (hourly and management): Number of shifts per day? (including clean up): |
1965 700,000 square feet 5,000 head/day 4 million lbs./day 2,000 Three |
| Noteworthy equipment, facilities or interventions? Hide on carcass wash, carcass pre-wash, new age kill process, 180 degree wash and steam pasteurization How much money, if any, does the plant contribute to the local community? $125,000 annually, including United Way Do plant employees participate in community service activities? If so, which ones? Plant general manager serves as chairman of hospital board and on city planning commission. Several employees on chamber of commerce and many other areas in the community. | |